Ingredients
Serves 6 to 8
12 ounces rigatoni pasta
3 tablespoons extra virgin olive oil
3 spicy Italian sausages, casings removed
1/2 yellow onion, diced
1 green bell pepper, seeded and diced
2 garlic cloves, minced
2 1/2 cups homemade or store bought marinara
1 cup part-skim mozzarella cheese
1/2 parmesan, grated
salt and pepper to taste
Preparation
