all categories

Mediterranean carrot, olive, anchovy savory cake

Mediterranean carrot, olive, anchovy savory cake
  • Social
    Rating     6
    (1-100)
  • 0
    Tweets
  • 2
    Facebook
  • 0
    StumbleUpon

Ingredients

250 g Carrots
40 g Black cored Olives
30g sun dried Tomatoes
6 anchovy filets

For the Dough:
150 g Wheat flour
2 Eggs
4 cl Olive Oil
8 cl Milk
8 gm Baking Powder
pinch Salt if necessary
Some Butter and flour to grease the baking form

Preparation

Read full details on:
masalaherb.com

Comments
Added 11 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
4 people cheffed this recipe
Patricia Marie BulischeckSharon GormanJacquelyn SturgesStephanie Brooks Hawkins
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit