Ingredients
Crust:
1 cup Land O Lakes® Butter, softened
1 cup firmly packed brown sugar
2 cups uncooked quick-cooking oats
1 cup all-purpose flour
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon allspice
Filling:
1 cup sour cream
¾ cup sugar
2 tablespoons all-purpose flour
1 Land O Lakes® Egg
2 medium (2 cups) apples, unpeeled, shredded
Preparation
