Ingredients
1 1/2 cups pecans
1 cup brown sugar
2/3 cup maple syrup (or golden syrup)
1 tablespoon bourbon (optional)
1/4 cup unsalted butter
3 large eggs, lightly beaten
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pie crust, chilling in the fridge until used
Preparation
