Ingredients
Yield: About 4 to 6 servings
1 pound of dry rotini pasta
1/2 cup (a stick) of butter
2 green onions, sliced
5 medium cloves of garlic, finely minced, or to taste
2 cups of half and half
1 teaspoon to 2 tablespoons of Cajun seasoning (like Slap Ya Mama), or to taste
1 pound of fresh, cooked or frozen Louisiana crawfish tails, undrained
Sprinkle of parsley, optional
Kosher salt and freshly cracked black pepper, to taste
Preparation
