Deep south dish: crawfish monica copycat

Deep south dish: crawfish monica copycat
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Category: Pasta & Pizza


Yield: About 4 to 6 servings

1 pound of dry rotini pasta
1/2 cup (a stick) of butter
2 green onions, sliced
5 medium cloves of garlic, finely minced, or to taste
2 cups of half and half
1 teaspoon to 2 tablespoons of Cajun seasoning (like Slap Ya Mama), or to taste
1 pound of fresh, cooked or frozen Louisiana crawfish tails, undrained
Sprinkle of parsley, optional
Kosher salt and freshly cracked black pepper, to taste


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Added 10 years ago by:
Rebecca Young Krefft Rebecca Young Krefft
     17 recipes
4 people cheffed this recipe
Emily GuintherDaNette FranklinStephanie Brooks HawkinsRebecca Young Krefft
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