Savory Muf­fin Madness

Savory Muf­fin Madness
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Category: bread


2 cups unbleached all-purpose flour (you can eas­ily sub white whole wheat or spelt)
2 tbsp. organic cane sugar
2 teas. dried oregano
1 teas. dried gar­lic pow­der
1 teas. bak­ing pow­der
1/2 teas. bak­ing soda
1/4 teas. salt
1 1/4 cups milk of choice
1/4 cup oil
1/4 teas. mild vine­gar (white or apple cider)
3/4 cup shred­ded vegan mozzerella or ched­dar cheese (I rec­om­mend Daiya or Teese)
1/4 cup chopped sun­dried tomatoes


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Added 7 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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