Cheese Sauce for Cheese Fries and Nachos

Cheese Sauce for Cheese Fries and Nachos
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Yield: 4-6 (makes about 1 1/2 cups)

8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater
1 tablespoon corn starch
1 (12-ounce) can evaporated milk
2 teaspoons Franks Red Hot or other hot sauce


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Added 10 years ago by:
Suesie Eejima Suesie Eejima
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