Ingredients
Serves: 6
1 lb. tri-color rotini pasta, cooked al dente, drained and rinsed
1 can (12 oz) tuna
2 stalks celery, chopped
1/2 yellow onion, chopped
3/4 cup mayonnaise
1 tablespoon lemon juice
1/2 tablespoon thyme
1/2 tablespoon sugar
Salt and pepper to taste
Preparation
