Ingredients
Yield Makes 24 pieces
Serves 8
2 tablespoons rice vinegar
1 tablespoon sugar
Coarse salt and ground pepper
1 medium carrot, cut into matchsticks
1/2 green mango, peeled and cut into matchsticks
1 tablespoon vegetable oil, plus more for grill grates
2 tablespoons fresh lime juice
1 tablespoon minced peeled fresh ginger
3 thin chicken cutlets (about 3 ounces each)
24 small leaves Bibb lettuce, from about 3 heads (3 ounces each)
1/4 cup fresh cilantro leaves
Preparation