Ingredients
2 can (15 ounces) black beans, drained, rinsed and mashed
2 chipotle peppers in adobo, chopped fine
1/4 cup finely chopped onion
1/3 cup whole kernel corn
1/4 cup thick and chunky salsa
1 garlic clove, pressed
2 tablespoons snipped fresh cilantro or parsley
1/4 teaspoon ground black pepper
1 teaspoon red pepper flakes
2 tablespoons flour
1 tablespoon Worcestershire sauce
1/2 cup unseasoned dry bread crumbs
2 egg whites, lightly beaten
Preparation
