Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting
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Category: desserts


18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix
2 tsp pumpkin pie spice
1 cup canned 100% pure pumpkin
1 cup water

For the Pumpkin Cream Cheese Frosting:
8 oz Philadelphia 1/3 fat cream cheese (do not use fat free)
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar


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Added 10 years ago by:
Carol Morley Carol Morley
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