Ingredients
Serves: 6 – 8
10 soft flour taco shells, medium size
1 rotisserie chicken, shredded (about 2 cups)
2 cups shredded Mexican cheese blend
1 cup chunky salsa (mild)
1 can (4 ounces) diced green chilies
½ teaspoon salt
3 tablespoons butter
2 cups chicken broth
3 tablespoons flour
1 cup sour cream
Preparation
