Ingredients
Serves 4
2 tablespoons olive oil, plus more for the grill
1 15.5-ounce can black-eyed peas, rinsed
1 pint grape tomatoes, halved
1/2 English cucumber, halved and thinly sliced
2 tablespoons chopped fresh thyme leaves
2 tablespoons cider vinegar
kosher salt and black pepper
1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces
Preparation
