Seared Hanger Steaks With Black-Eyed Pea and Tomato Salad

Seared Hanger Steaks With Black-Eyed Pea and Tomato Salad
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Category: main dish


Serves 4

2 tablespoons olive oil, plus more for the grill
1 15.5-ounce can black-eyed peas, rinsed
1 pint grape tomatoes, halved
1/2 English cucumber, halved and thinly sliced
2 tablespoons chopped fresh thyme leaves
2 tablespoons cider vinegar
kosher salt and black pepper
1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces


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Added 9 years ago by:
Sonya Jackson Sonya Jackson
     14 recipes
12 people cheffed this recipe
Patricia Marie BulischeckAriel SanchezTammy ChapmanLisa Evans WoodChristina MooreSusan A ThayerFrancine AmeriAshley MyersKristin Smith Keck TaylorAmber Louise EdwardsStephanie Brooks HawkinsSonya Jackson
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