Ingredients
Yield: 6 servings
Casserole:
1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
1 (4-ounce) can chopped mild green chiles
1 (11-ounce) can Mexican-style corn, drained*
1 (10-ounce) can mild enchilada sauce
9 (6-inch) corn tortillas
6 (3/4-ounce) slices Land O Lakes® Deli White American
Topping:
Sour cream, if desired
Sliced green onion, if desired
Salsa, if desired
Preparation
