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Crockpot Italian Chicken

Crockpot Italian Chicken
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Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss.

Category: main dish

Ingredients

4 chicken breasts
1 packet Zesty Italian dressing seasoning
8 oz. cream cheese (softened)
2 cans cream of chicken soup
2 tablespoons of garlic powder
1 package of pasta

Preparation

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Comments
Added 10 years ago by:
Jessica Keener Jessica Keener
     93 recipes
29 people cheffed this recipe
Vicki F. DavisDavid N Lisa QuallsJennifer MistrangeloStephanie Brooks HawkinsPatty WondersKaren StewartKelly MiransPamela Owens TruesdellShari JourdanKyrie JohnsonKatie LynnJames SpottsLisa AulRacheal McAvoy MastersLaurie Ann McKinneyAmanda VarinMichelle McPherson LeachDustin AtkinsDoris VillegasDoris BlaineRoberta ClaspellTracie MorrisJacklyn WrightKristin Smith Keck TaylorEmaleigh HeavnerBetty Mortillaro GilmoreDaNette FranklinJessica Keener
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