Ingredients
10 Fresh Roma tomatoes (about 1 pound) no need to chop, or core, leave whole
28 ounce can whole plum tomatoes
1 White onion, peeled and quartered
2 jalapeños, tops cut off
3 whole garlic cloves, peeled
3/4 teaspoon salt (put in slowly, test it to taste)
1 bunch cilantro
Preparation
