Ingredients
Serves 4
8 slices crusty French bread or multigrain, toasted and buttered
2 cups fresh or frozen peas
¼ cup 35% cream
Salt/pepper
1 tablespoon fresh lemon juice
¼ teaspoon lemon zest
1 garlic clove, chopped
2 tablespoons chives
8 eggs, fried sunny side up
Preparation
