Ingredients
DOUGH:
1 egg yolk (optimal)
-130 ml warm water (32-35ºC)
1 tsp instant yeast
~250 g strong flour (12% protein, AP flour)
1 tsp salt (to taste)
1 tsp sugar (to taste)
1 tbsp vegetable olive oil (EV olive oil)
SPICY OIL:
~ 150 ml vegetable oil (EV olive oil)
½ tsp smoked paprika
½ tsp salt
Pinch cayenne pepper (optimal)
1 tsp garlic powder (1 garlic clove minced)
1 tsp finely chopped parsley
1 tsp finely chopped basil
Preparation
