Ingredients
Serves: 15-18
Prep Time: 40 mins
Total Time: 52 mins
Dough:
21/4 teaspoons dry active yeast
11/4 cup warm milk (about 110 degrees F), divided
1 egg
1/4 cup sugar
3 tablespoons butter, melted
1 teaspoon salt
31/2 cups bread flour
Filling:
21/2 tablespoons butter, softened
1/3 cup sugar
1 tablespoon ground cinnamon
Icing:
1 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk
1 teaspoon vanilla
pinch of salt
Preparation
