Ingredients
Serves: 6
Prep Time: 35 mins
Total Time: 1 hour 5 mins
FOR THE CREPES:
1 cup all-purpose flour
pinch salt
2 eggs
½ cup milk
½ cup club soda
3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes
FOR THE FILLING:
1/2 cup soft cream cheese
1 pint heavy whipping cream, whipped to stiff peaks
1 cup lemon curd
Preparation
