Ingredients
Serves: Serves about 8
Prep Time: 40 minutes
1 (1-pound) bag fresh Chinese noodles (you can get them here)
grape seed oil for the pan and to toss with noodles
1 cup thinly sliced onion
1 tablespoon ginger pulp
1 tablespoon minced garlic
4 cups thinly sliced Kool Cabbage (Napa is great too), washed and dried
4 cups thinly sliced Gai Lan, washed and dried
½-pound boneless chicken breasts or thighs, cut into bite-sized thin strips
2 tablespoons unsalted butter
1 tablespoon, plus 1 teaspoon chile paste (I like Sambal Oelek)
1½ teaspoons Chinese black vinegar
Sea salt and freshly ground black pepper
Preparation
