Rose Macarons

Rose Macarons
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Category: desserts

Ingredients

Rose buttercream:
300g / 10.5oz icing (powdered) sugar, more if needed
115g / 1 stick unsalted butter at room temperature
2-3 tbsp rose water
2-3 tbsp double cream
pink food colouring (optional)

Rose macarons:
200g / 7oz icing (powdered) sugar
200g / 7oz ground almonds
150g / 5 oz egg whites divided into 2 x 75 g / 2½ oz quantities
200g / 7oz caster sugar
50 ml / 1/5 cup water
2 tbsp edible rose petals + 1/2 tbsp granulated sugar
pink colouring paste

Preparation

Read full details on:
www.supergoldenbakes.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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