Ingredients
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
For the brownies:
1 cup unsalted butter
2 1/4 cups granulated sugar
1 1/4 cups Dutch-process cocoa
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon vanilla extract
4 large eggs, slightly beaten
1 1/2 cups all-purpose Gold Medal flour
35 Peppermint Patties, unwrapped
For the Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 cup chopped Peppermint Patties
Preparation
