Ingredients
Yield: 4-6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
1 1/2 lbs. new small potatoes, halved
1 1/2 lbs. chicken tenders
5-6 oz. fresh chopped romaine (or green leaf lettuce)
2 avocados, sliced
3 corn cobs, corn cut off
1 poblano pepper, seeded and chopped
1 cup dried cherries
1 shallots, peeled and diced
1 garlic clove, minced
1 Tb. butter
2 Tb. olive oil, divided
Newman's Own Creamy Caesar Dressing
Salt and pepper
Preparation
