Ingredients
Yield: 12
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Biscuits:
400g (2 2/3 cups) plain flour
1/2 tsp baking powder
200g butter, softened
100g (1/2 cup) white sugar
100g (1/2 cup) brown sugar
1 tsp vanilla extract
2 eggs
For assembly:
90g (1/3 cup) raspberry or strawberry jam
120g store bought marshmallows
340g milk chocolate for coating
Preparation
