Ingredients
Servings: 12
1 loaf (18 inch) baguette French bread, cut into 36 (1/2-inch) slices
1 tablespoon olive oil
1 cup crumbled crisply cooked bacon
1 cup shredded deli rotisserie chicken
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded pepper Jack cheese (4 oz)
1/2 cup chopped red bell pepper
1 package (8 oz) cream cheese, softened
2 to 3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3 tablespoons finely chopped chive
Preparation
