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Adelaide Zollinger

Adelaide Zollinger

French Chef trained at Alain Ducasse's pastry school & author of the Infinite belly blog, recounting life & eating in the heart of France.

Turkey burger + satay sauce & salad
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Turkey burger + satay sauce & salad

Brazilian chicken coxinha fritters
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Brazilian chicken coxinha fritters

Timeless Black forest cake
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Timeless Black forest cake

Ruby beet soup, goat cheese foam, toasted hazelnuts & wild arugula
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Ruby beet soup, goat cheese foam, toasted hazelnuts & wild arugula

Porcini mushroom & walnut fall turnovers
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Porcini mushroom & walnut fall turnovers

Sweet quails, Zante currants & roasted grapes w/ braised red cabbage
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Sweet quails, Zante currants & roasted grapes w/ braised red cabbage

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