Spinach Artichoke Pasta

Spinach Artichoke Pasta
  • Social
    Rating
    84.2
    (1-100)
  • 122
    Tweets
  • 15,731
    Facebook
  • 173
    StumbleUpon

Category: Pasta & Pizza

Ingredients

Servings:10

6 Tablespoons Butter
4 cloves Garlic, Finely Minced
2 bags Baby Spinach
2 cans Artichoke Hearts, Drained And Halved
3 Tablespoons Flour
3 cups Whole Milk
1/4 teaspoon Cayenne Pepper
Salt And Pepper, to taste
1/2 cup Grated Parmesan Cheese
1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated
1/2 cup Low Sodium Chicken Broth (less Or More)
12 ounces, weight Penne, Cooked Until Al Dente
1/2 cup Seasoned Panko Breadcrumbs
Crushed Red Pepper, To Taste

Preparation

Read full details on:
thepioneerwoman.com

Comments
Added 11 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
20 people cheffed this recipe
Teresa RogersChristina BellKatie AndersonDoris VillegasLisa Evans WoodBetty Mortillaro GilmoreCassy Roque RodriguezLouise LySusan A ThayerKatie LynnMary CompoliSashy Latoya Williams FonsecaHeather Griffin PhillipsAjalin TorianPat BurnettMarjorie Gauthier LessardDaNette FranklinStephanie Brooks HawkinsAriel JadeAlice Ghostley
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit