Spinach Raita (Palak Raita)

Spinach Raita (Palak Raita)
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Ingredients

Serves: 4

2 cups plain yogurt
1 packet frozen spinach / 1 1/2 cups fresh spinach, cooked down and chopped
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1 green chili, chopped
1 teaspoon cumin powder
1 teaspoon mustard seeds
1/8 teaspoon chili powder
Salt to taste

Preparation

Comments
Added 6 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
7 people cheffed this recipe
Isabel TioBetty Mortillaro GilmoreSashy Latoya Williams FonsecaBrenda HandwerkerStephanie Brooks HawkinsRajita PatelThe Cooking Jar
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