Ingredients
2 x 425g cans peeled and chopped tomatoes, juice included
1 x 500g tomato puree or passata
a chicken or vegetable stock cube dissolved in a 425g can of hot water (or that quantity of fresh stock)
4 teaspoons brown sugar
2 teaspoons lemon juice
scant 1/4 cup brandy, maybe less
1 cup pouring cream
1 tablespoon cornflour
2 tablespoons water, extra
fresh basil, to garnish
salt and pepper, optional, to taste
sliced toasted baguette, to serve
Preparation
