Bubblegum Peeps Marshmallow Fluff Cupcakes
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1.) Whisk the egg whites, sugar, water, cream of tartar, and salt in a large heat resistant bowl. (Stainless steel or Pyrex is fine)
2.) Place the bowl over a saucepan filled with 2" of simmering water. Using a hand beater or whisk, beat the egg mixture for another 4 MINS.
3.) Tear the Bubblegum PEEPS into quarters as you add them to the hot egg mixture, continuing to stir. Introduce 3 PEEPS at a
