Triple Treat Cabbage Salad
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Mix all salad ingredients together.
In a high powered blender, blend non-dairy milk, apple, cashews and vinegar and toss with salad.
Garnish with currants and lightly toasted sesame seeds.
Ingredients
Serves: 4
For the Salad:
2 cups green cabbage, grated
1 cup red cabbage, grated
1 cup savoy cabbage, grated
1 carrot, peeled and grated
1 red pepper, thinly sliced
1/4 cup dried currants
2 tablespoons raw pumpkin seeds
2 tablespoons raw sunflower seeds
1 tablespoon unhulled sesame seeds
For the Dressing:
1/3 cup unsweetened soy, almond or hemp milk
1 apple, peeled and sliced
1/2 cup raw cashews or 1/4 cup raw cashew butter
1 tablespoon Dr. Fuhrman's Spicy Pecan Vinegar or balsamic vinegar
1 tablespoon dried currants
1 tablespoon unhulled sesame seeds, lightly toasted*
Preparation
