Ingredients
6 medium beets, washed clean, stems removed
4 cloves garlic, peels left on
6 TBSP extra-virgin olive oil, divided
6 sprigs thyme
2 TBSP balsamic vinegar
3 TBSP sweet vermouth
3/4 c. freshly-grated Parmesan cheese
3/4 c. chicken or vegetable stock
1/2 c. milk, cream, or half and half
1 lb. dried penne (I used whole wheat)
coarse salt and freshly-ground pepper
goat cheese or additional Parmesan, for garnish
2 TBSP poppy or chia seeds
mint leaves, for garnish
Preparation
