Vegetarian Taco Salad

Vegetarian Taco Salad
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Category: salads


Serves 6

2 tablespoons extra virgin olive oil
1 small yellow onion, chopped
2 ears corn, kernels cut off
8 oz. tempeh, cubed (found next to the refrigerated soy products)
1 (15 oz.) can kidney beans, rinsed and drained
1 tablespoon taco seasoning (this is the amount of heat my family can handle, add more to your taste)
8 oz. romaine lettuce salad
1 avocado, peeled, pitted, and sliced
1 cup halved cherry tomatoes
1/4 cup grated sharp white cheddar cheese
1/4 cup fresh cilantro, chopped
1 lime, sliced for garnish (optional)
1 bag tortilla chips
favorite salad dressing


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Added 11 years ago by:
Erica Hagen Erica Hagen
     124 recipes
16 people cheffed this recipe
Anya KelbergAshley Evans-PowellTrina JamesAshlin MollisonBetty Mortillaro GilmoreJoshuaRebecca CampagnaLenegarAntoinette Botha Do PinheiroSusan A ThayerGihan Khoury HusniDustin AtkinsRobin BizelliKatie LynnStephanie Brooks HawkinsJennifer Seiley-PiattDaNette FranklinErica Hagen
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