Ingredients
Yield: about 4 dozen cookies
1 1/2 cups all-purpose flour
1/3 cup quick oats (can also use old-fashioned)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup smooth peanut butter
1 cup light brown sugar, packed
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1 teaspoon vanilla extract
1 egg
4 ounces dark chocolate chips
Preparation
