Ingredients
Yield: about 35 bites
1 15-oz can pumpkin
3 eggs
1/2 cup brown sugar
2 tbsp cream
1 tsp vanilla extract
1/2 cup granulated sugar
1 tbsp cornstarch
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
1.5 lbs cream cheese, at room temperature
for graham cracker crust:
18 graham crackers (2 sleeves)
1 stick butter, melted
1/4 cup sugar
*whipped cream to top
Preparation
