Spicy Hot Chocolate

Spicy Hot Chocolate
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Category: drinks

Ingredients

Yield: about 6 small servings

2 cups (470 mL) whole milk
3/4 cup (175 mL) cream
2 tablespoons (24 g) sugar
9 oz. (250g) dark chocolate, finely chopped. I used Callebaut here and it rocked.
1 teaspoon chile powder, something with a little personality, like New Mexico chile powder or ancho. I used whatever I had in the cubbard.

Preparation

Read full details on:
www.pastrypal.com

Comments
Added 5 years ago by:
Suzanna Urszuly Suzanna Urszuly
     95 recipes
13 people cheffed this recipe
Dee HopeHeather McCurdyTara NussbaumZoë Beikoff-BrayLorrie SepulvedaAshleigh HartenKristin Ann Macklin LundyRobin BizelliStacey M. SignorKatie LynnMaggie C HoffmanStephanie Brooks HawkinsSuzanna Urszuly
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