Ingredients
Apple Pancakes (makes 6 5-inch pancakes - serves 2)
- 2/3 cup flour
- 2 tbsp white sugar
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup yogurt
- 1/3 cup apple cider
- 1 egg
- 2 tsp melted butter (plus more butter for cooking)
- 1/2 tsp vanilla extract
- 1 apple (ideally a tart, firm baking apple - we used a pink lady)
Apple Cider Syrup (makes 2-3 servings)
- 1/2 cup apple cider
- Juice of 1/2 lemon
- 1 and 1/2 tsp cornstarch
- 1 tbsp turbinado or dark brown sugar
- 1/2 tsp cinnamon
- pinch of salt
- 1 tbsp butter
Preparation
