Ingredients
2 cups cooked steak, cut in bite-size pieces (I use sirloin)
1 + 1/2 cups extra sharp shredded cheddar cheese
3/4 cup corn
1/2 cup salsa
1/2 cup sour cream
salt and pepper to taste
10 (8-inch) flour tortillas
1/4 cup olive oil, divided, for pan-frying
Your choice for serving:
sour cream/quacamole/salsa/ranch dressing
Preparation
