Rosemary ice cream

Rosemary ice cream
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This rosemary ice cream with pine nut has an intoxicating herbal allure. The shellacked pine nuts in this recipe are coated in a simple style praline, which melts into the ice cream with each bite– creating a rich, slightly salty caramel sauce.

Category: desserts


Yield:1 quart

1 ½ ounce pine nuts (about ? cup)
1 tablespoon light brown sugar
1 tablespoon honey
2 teaspoon unsalted butter at room temperature
3/8 teaspoon kosher salt divided
ice cubes as needed
cold water as needed
2 cup whole milk divided
1 tablespoon plus 1 teaspoon corn starch
3 tablespoon cream cheese at room temperature
1 teaspoon minced fresh rosemary
1 ¼ cup heavy cream
2/3 cup granulated sugar
2 tablespoon light corn syrup


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Added 10 years ago by:
Greg Henry Greg Henry
     43 recipes
10 people cheffed this recipe
Jacquelyn SturgesSusana Molina RuizStephanie Brooks HawkinsAnn MarieEmaleigh HeavnerRobin BizelliNisha Hira ParbhooDee HopeRene ShortGreg Henry
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