Kürbis-Karotten-Tarte (Carrot tart with blue cheese)

Kürbis-Karotten-Tarte (Carrot tart with blue cheese)
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Pumpkin Carrot tart with blue cheese

Category: main dish

Ingredients

Serves: 4

1 pack of puff pastry
Hokkaido pumpkin 400g (washed, the cores removed, cut into small cubes)
3-4 carrots (washed without Green, cut into thin strips)
1 apple (washed, quartered)
100g cream cheese
100g blue cheese (such as Roquefort or Saint Agur)
4 eggs
Salt (preferably fleur de sel)
Pepper (freshly ground)

Preparation

Read full details on:
www.confiture-de-vivre.de

Comments
Added 6 years ago by:
Dani Poulain Dani Poulain
     36 recipes
2 people cheffed this recipe
Racheal McAvoy MastersDani Poulain
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