Chicken Enchilada Skillet

Chicken Enchilada Skillet
  • Social
    Rating
    34.5
    (1-100)
  • 17
    Tweets
  • 35
    Facebook
  • 1
    StumbleUpon

Category: main dish

Ingredients

Serving Size: 6 servings (1 cup each, Calories 358)

PAM® Original No-Stick Cooking Spray
12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked chicken (3 cups = about 12 oz)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz each) red enchilada sauce
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Preparation

Read full details on:
www.readyseteat.com

Comments
Added 11 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
45 people cheffed this recipe
Brigid HegemierAlycia EpleyKristin Smith Keck TaylorStephanie Brooks HawkinsCatherine Ewing ReidMelissa GratzKatie LynnJames SpottsBetty Mortillaro GilmoreDoris BlaineEmaleigh HeavnerDoris VillegasLisa AulKrysten SantiagoLanelle MonjeRobin BizelliPatty WondersHeather Griffin PhillipsCynthia L. FehrTracie MorrisRene ShortWendy MillerHeather RansonMichelle McPherson LeachLorrie SepulvedaTaylor WoodTracy Bridgham EmroDaNette FranklinDawn BrunerLisa LookMona A AngusCindy Phillips Alexander
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit