Samoas Cupcakes

Samoas Cupcakes
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Category: desserts


Makes approximately 20-24 cupcakes

Chocolate Cupcake:
1 cup sour cream
1 teaspoon baking soda
2 cups flour
½ cup Dutch process cocoa powder
1 cup unsalted butter
1 cup granulated sugar
½ cup light brown sugar
1 teaspoon salt
2 eggs, plus 2 egg yolks
1 tablespoon vanilla

Salted Caramel Buttercream Frosting:
½ cup granulated sugar
2 tablespoons water
2 tablespoons butter
6 tablespoons of heavy cream
½ teaspoons of kosher salt
1 cup of unsalted butter, room temperature
1 tablespoon vanilla extract
11/2 cup powdered sugar

Toasted Coconuts:
½ cup of sweetened coconut

Chocolate Drizzle:
¼ cup milk chocolate


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Added 9 years ago by:
Meg F. Meg F.
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33 people cheffed this recipe
Katie AndersonJaena-mae CaguiatAlanna Suzanne HerbertApril FallenChristina Mooremickey couttsKelly King BaxterJennifer MistrangeloLori Jim ElderBrigid HegemierShari JourdanKatie LynnBetty Mortillaro GilmoreJennifer Higgins RuggieroRene ShortDana Bowden HarveyRacheal McAvoy MastersLaurie Ann McKinneyLanelle MonjeAmanda VarinMarilyn LarkinTaylor WoodSusan Cox-CartwrightTiffany Taft-WilliamsFrancine AmeriRobin BizelliMarybeth SmithNiki WestfallStephanie Brooks HawkinsPat BurnettDaNette FranklinMeg F.
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