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French Onion Dip

French Onion Dip
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Category: other

Ingredients

Makes: About 2 1/2 cups

1 tablespoon extra-virgin olive oil
4 cups chopped onions
3/4 teaspoon salt
1 14-ounce can reduced-sodium beef broth, or 1 3/4 cups mushroom broth
2 teaspoons onion powder
2 tablespoons distilled white vinegar
1 cup reduced-fat sour cream
1/3 cup nonfat plain yogurt

Preparation

Read full details on:
www.eatingwell.com

Comments
Added 11 years ago by:
Cathy Langone Burgholzer Cathy Langone Burgholzer
     44 recipes
45 people cheffed this recipe
Betty Mortillaro GilmoreAlanna Suzanne HerbertChristina MooreZoë Beikoff-BrayJennifer KerstingJennifer MistrangeloSara FondPamela Owens TruesdellTracie SolidayMaggie C HoffmanKatie LynnJames SpottsMona A AngusLisa AulCynthia L. FehrRene ShortStephanie Brooks HawkinsRacheal McAvoy MastersAmanda VarinCindy Phillips AlexanderMarilyn LarkinGihan Khoury HusniDoris VillegasPhillipe TaylorTracie MorrisKristin Smith Keck TaylorRobin BizelliJacklyn WrightSara StillBelinda McGrew WooleyTrisha TweneyCathy Langone Burgholzer
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