Ingredients
Serves 4
2 Tbsp. butter
1/2 onion, diced (about 1/2 c.)
4 cloves garlic, minced
3 Serrano peppers, diced
3 jalapeno peppers, diced
2 Tbsp. cornstarch
1 c. milk
6 c. shredded cheese (any combination of Longhorn cheddar & Monterey Jack)
1/2 chopped cilantro
2 plum tomatoes, diced (about 1 c., can use canned if tomatoes aren't in season)
1/2 c. sour cream
salt to taste
Preparation
