Ingredients
For the chicken:
3 pounds, organic chicken breasts, skin removed, cut into 2? chunks
2 cups gluten free flour blend (see below)
1 1/2 teaspoons Celtic Sea Salt
1 teaspoon ground white pepper
1/4 cup organic butter
coconut oil for frying
For the sauce:
8 ounces orange marmalade
2 ounces organic pineapple juice
2 ounces seasoned rice wine vinegar
1 tablespoon wheat free tamari
1 tablespoon ketchup
2 teaspoon sesame oil
1 tablespoon arrowroot
Preparation
