Biskuitschöberl | herb dumplings

Biskuitschöberl | herb dumplings
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Ingredients

Serves: 3-4 Servings

some Butter + Flour for the mold
2 Eggs
pinch Salt
60 grams White Flour
fresh Parsley
fresh Dill
fresh Basil

Preparation

Read full details on:
masalaherb.com

Comments
Added 6 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
6 people cheffed this recipe
Sharon GormanLorrie SepulvedaXi Ve SaBrenda HandwerkerRacheal McAvoy MastersHelene DSouza
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