Ingredients
1 1/2 lb boneless skinless chicken breasts, cut into 1-inch strips
1/3 c. Franks hot sauce
5c. red potatoes, grated w/ box grater
1 c. light ranch dressing/ blue cheese
1/2 c. cheddar cheese, shredded
1 (10 oz) can condensed cream of chicken soup
1/2 c. panko
Preparation
