Vegetarian Mini Pizza

Vegetarian Mini Pizza
  • Social
    Rating
    58.9
    (1-100)
  • 108
    Tweets
  • 750
    Facebook
  • 18
    StumbleUpon

Category: Pasta & Pizza

Ingredients

Makes around 8 – 10 small pizzas (5-inch) or 1 large

Dough:
1 cup/2,4 dl lukewarm water
2 tsp instant dry yeast
2 tsp sea salt
2 1/2 cup/6 dl spelt flour (we used light)
2 tbsp olive oil

Tomato sauce:
1 tbsp olive oil
1 onion, chopped
1 clove garlic
2 tbsp capers (drained)
a pinch of dried chili
1 1/2 cup/3,6 dl of canned tomatoes
1 tbsp fresh or 1 tsp dried oregano
salt & black pepper

Topping:
4 pre boiled potatoes
250 g marinated artichoke hearts
100 g kalamata olives
1 zuchini (marinated)
1 eggplant (marinated)
4 brown mushrooms, cut in quarters
1/4 fennel, thin slices
300 g small tomatoes
2 small spring onions, divided in half
1/2 broccoli100 g goat cheese
salt & black pepper
fresh aragula, put it on after the pizza has been in the oven

Preparation

Read full details on:
www.greenkitchenstories.com

Comments
Added 7 years ago by:
Elaine May Elaine May
     104 recipes
7 people cheffed this recipe
Stephanie Brooks HawkinsAnya KelbergLara Micaylah Cathryn SummersRikke KnudsenJennifer Seiley-PiattNiki WestfallElaine May
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit