French onion soup gratinée

French onion soup gratinée
  • Social
  • 1
  • 0
  • 0

Heat the butter and olive oil in a large pan over medium heat. Add half the onions and sauté until softened, 3 to 4 minutes. Add the remaining onions and continue cooking, stirring occasionally, until they begin to turn golden brown, 7 to 8 minutes. Season with salt and pepper and add a pinch of sugar. Continue cooking, stirring occasionally, until the onions are nicely caramelized, about 30 min

Category: Soups & Stews


3 lbs onions, peeled and thinly sliced
1 tablespoon butter
1 tablespoon olive oil
Salt and freshly ground black pepper
Pinch of sugar
6 cups beef broth
1 clove of garlic, smashed
1 teaspoon peppercorns
1 bay leaf
1 sprig fresh thyme
1 baguette, cut into 1/2-inch slices
1/2 lb Gruyère cheese, grated


Read full details on:

Added 7 years ago by:
Felice Felice
     2 recipes
34 people cheffed this recipe
Lenora LundyAmber Wingo-DrummondAshley Evans-PowellIsabel TioPaige MossMary PhillipsSerena GabrielBetty Mortillaro GilmoreChristina MooreLisa Hall HeadRobin BizelliStephanie Brooks HawkinsJennifer MistrangeloRacheal McAvoy MastersMarilyn LarkinCindy Phillips AlexanderLorrie SepulvedaDoris VillegasKrystal HudsonNanette SanchezAndrea PierceRenée Brunner HouserEmaleigh HeavnerCassi GriswoldSandy Pearson FordHeather Glover-MillsJilene LeoneMargarita DeLaTorreKatie LynnRene ShortRami MadiFelice
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit